January is National Soup Month! How many times do we look in the refrigerator and think “What in the world am I going to make for dinner?”  This is where the concept of soup becomes a time and energy saver. It’s nutritious, money saving and calorie conscious.  A box of stock, some vegetables, pasta or left over grains such as rice, and protein that can come from garbanzo beans, cut up chicken or frozen turkey meatballs. We are in business. At some point get boxes of stock when they go on special. They come in many…