Everyone keeps saying that organic is expensive. Linda Watson, the author of Wildly Affordable Organic, has a very persuasive argument against this theory.  Her recipes emphasize local organic produce and organic vegetarian protein sources. They can be literally beefed up if you are not on a plant based diet. Add cheese or eggs if that is still part or your diet. These recipes are great starting points for learning how to devise an organic menu at reasonable prices. The Frugal Diva always says, “Be thrifty, not cheap.” That means you want the most for your money and still…