Vegan on the Cheap by Robin Robertson gives you rich results. These luxurious recipes will let go dairy and egg free without knowing you are missing anything. The book features handy cost-per-serving icons that show the cost of dishes so you can stay within your budget.

Try out some yummy recipes such as Tuscan White Bean Pizza, Smokey Sweet Potato Shepard’s Pie, and Coconut Curry Rice to see that vegan cuisine is doable without sacrificing taste or busting your pocket book. With more people moving to plant based diets, it’s worth trying out some great meatless entrees a few days during the week.